Jeanneau Jeanneau 53 (2010)

The yacht is a beautiful superior category sailing boat, with large outdoor spaces, a huge cockpit and comfortable cushions, to be the envy of even larger boats. The interiors are large and very bright, with five cabins and three bathrooms distributed in order to make the boat welcoming and perfectly liveable even for large groups. The boat is also equipped with air conditioning, independent in each cabin, available both moored in the port and in the harbor, thanks to an on-board electric generator that offers great independence from ports and marinas. In navigation the boat surprises for comfort and speed. Both motor and sail, it glides quickly on the water and remains perfectly comfortable even in challenging sea conditions. ONBOARD SERVICE You will be led by a highly experienced and professional on-board crew, with a typically Mediterranean hospitality, will make you feel immediately at ease. On board a captain with a great desire to share his passion for sailing and for the sea, the Mediterranean one of which he knows unique places, particular corners, curious stories, bays and beautiful bays in which to dive into endless baths. Together with him a second that will make you discover another part of the journey. That of the discovery of the land, through activities, itineraries, flavors and smells of Mediterranean cuisine made of good, fresh, genuine foods, chosen from the markets of the islands and ports that we encounter along the route. You can choose the type of service you prefer to have during your stay on board: - Crew service: € 200 per day + food (includes: experienced skipper; second staff on board; organization of the sea and land itinerary; concierge booking of land activities) - Comfort service: € 300 per day + food (includes: experienced skipper; second staff on board; organization of sea and land itinerary; concierge booking of land activities; selection and supply of fresh food & beverage products; preparation of breakfast and lunches) - Luxury service: € 350 per day + food (includes: experienced skipper; second staff on board; organization of sea and land itinerary; concierge booking of land activities; selection and supply of fresh food & beverage products; preparation of all meals; cleaning of common areas and dishes)