Guy Couach 1601 Fly (1990)

Hello everyone, I offer you this very beautiful Guy Couach 170 FLY yacht. Discover the most beautiful coves and seabeds accompanied by a State Certificate holder, including diving equipment (wetsuits, fins, masks, snorkels). Snorkeling or underwater hiking can be practiced everywhere, you will discover underwater wonders in unsuspected places... as a VIP on board our yacht.

For weekly outings, the price includes the skipper, fuel, breakfasts, 2 meals on board as well as a bottle of champagne. Other meals in a beach hut or restaurant are at your own expense, as well as the mooring spots planned during the stay (Girolata, Propriano, Bonifacio...). Additional meals are possible upon request. Day trips are also available.

BOAT DESCRIPTION: This 18-meter Guy Couach 170 FLY yacht includes: Inside - pilot station - 3 cabins and a double bed in the square. - 2 bathrooms - 1 equipped kitchen (oven, dishwasher, fridge, freezer, stove, coffee maker, teapot, dishes) - 1 double living room with benches, television and Pionner CD player with BOSE speakers. Outside - 1 square with tables and chairs - 1 flybridge - sunbathing at the front - handrail along the boat for the safety of both adults and children - 1 water access platform - 1 dinghy.

1. Typical day schedule: • 9:00 AM Meeting on the boat (honour dock) with a welcome coffee and heading to the Isolella peninsula (Genoese tower) for snorkeling in a safe, calm and wonderful setting due to the shape of the rocks shaped by erosion. • 12:00 PM: Lunch on board (bring your own meal) • 2:00 PM: Departure for a visit to the Sanguinaires Islands (historical) for a second dive. • 6:00 PM: Return to port.

2. Typical stay schedule: Stay: from Saturday 9:00 AM to Friday 6:00 PM. Day 1: Reception and boarding. Snorkeling in the Sanguinaires Islands (Ajaccio). Lunch on board. Departure towards Girolata and overnight at the port. Restaurant meal. Day 2: Scandola Reserve (visit and snorkeling) Capo Rosso (snorkeling) and lunch at a beach hut. Anchorage in Porto. Corsican restaurant. Day 3: Gulf of Piana (Snorkeling) Lunch at a beach hut. Overnight anchorage in the Gulf of Liscia. Restaurant. Day 4: Propriano and its gulf (Snorkeling) Lunch at a beach hut. Overnight in the Port of Propriano. Restaurant. Day 5: Bonifacio and its cliffs (snorkeling in a cave) Meal on board. Overnight in the port of Bonifacio. Restaurant. Day 6: Lavezzi Islands Reserve (snorkeling) Lunch at Cavallo Islands. Anchorage and overnight at Cavallo. Restaurant meal. Day 7: Return to Ajaccio. Lunch at a beach hut. Isolella peninsula (Snorkeling). Disembarkation at 6:00 PM.

3. Typical briefing: Presentation of the location: cultural interest, ecological aspects, knowledge about fauna and flora, awareness of the fragility of the underwater ecosystem (coralligenous wall, limestone pavement). Presentation of the diving equipment, its use, and physiological knowledge about the air spaces.

4. Equipment: Shorties (25° water), fins, masks, snorkels, semi-rigid dinghy, buoy, dive sheets on fauna and flora, lifeline.

5. Safety measures: The boat (diving support) equipped with marine communication means, oxygen therapy, first aid kit, alpha flag, and mandatory display of APS structures.

6. Educational means and entertainment: Setting up a marine workshop with the dinghy, a gathering buoy, and a lifeline. Learning simple communication signs for divers in the water. Use of dive sheets to animate and search for certain species. Use of media to explain the session before immersion. Accompaniment in the water by a state-certified instructor (BEES 2°)