Lagoon 560 Catamaran Charter in Nassau, Bahamas

Experience the ultimate Bahamian getaway aboard the Lagoon 560, a premium sailing catamaran based in Nassau. Designed for comfort and style, this 56-foot (17.07m) vessel accommodates up to 6 guests across 4 spacious cabins and 4 heads, making it ideal for families or small groups seeking a luxurious charter experience.

Pricing is for 6 persons. 250€ per additional adult 150€ per additional child Beautifully designed with comfort and style in mind, this luxury catamaran is an elegant charter yacht delivering a first class holiday in the [**#**]. Suited for those who appreciate modern sophistication, this superb 56' Lagoon from CNB Bordeaux offers stylish open and bright living areas, plenty of deck space for lounging in the sun, and exceptional amenities. Guests enjoying a yachting getaway onboard of this spacious Lagoon 560 are invited to relax and unwind in the most beautiful surroundings of the [**#**] while receiving first exceptional service from an experienced and delightful crew. Contemporary in their design, the lovely interiors are spacious, elegantly appointed, and impeccably maintained. The salon finished in a soothing color palette has panoramic windows allowing natural light to flood through, lots of comfortable seating options, and stylish furnishings. Delivering a sweet retreat and a respite for relaxation, guest accommodations onboard this[**#**] catamaran are divine. There are four elegantly-appointed double cabins with space for up to 8 guests plus crew, each of them with their own private bathroom, television, plenty of space for your clothing, your personal items and your alone-time.

Charter Options & Pricing

Choose from flexible charter durations tailored to your needs:

• Day Charter: $4,800 (plus 14% Bahamian tax and 10% VAT) for up to 6 guests. Additional guests: $250 each (max 20).
• Weekly Charter (Low Season): From $22,000 per week for 6 guests.
• Weekly Charter (High Season): From $26,000 per week for 6 guests.

Holidays and Christmas add a 10% surcharge. An APA (Advanced Provisioning Allowance) of 25% is included for food and beverages.