Custom Made Turkish gulet (2020)

The twelve cabin yacht ELARA 1 is one of the larger motorsailers to offer Deluxe gulet holidays along the Turkish coast for large groups and families, or corporate meeting and incentive groups, of up to twenty-four guests.

Within her attractive and classic gulet hull, there are all the modern comforts of comfortable beds, well-appointed bathrooms for each cabin, air conditioning, indoor dining and relaxation areas with entertainment systems, and copious outdoor deck space for dining, sunbathing and relaxing.

The gulet yacht ELARA 1 has twelve equal-sized cabins arranged as six double bed and six twin bed cabins all carpeted with a seat bench, well-appointed bathrooms with showers and WC, mirror, TV with satellite, mini-bar, personal safe box, portholes and storage for each cabin. All have air-conditioning available.

There are four double bed cabins aft with their own stairs entry from the saloon, and another entry and stairs from the saloon to the six twin cabins and two double bed cabins forward. The main deck has a long indoor air-conditioned saloon which has four tables with bench alcove seating for the guests’ indoor meals or communal gatherings or using the main TV/DVD/ music systems available.

The galley (kitchen) is a half glassed island in the other end of the saloon, so all the activity of the chef can be seen as he prepares the delicious meals. The main bar is also at the end of the saloon. On the main deck, there are shaded cushioned bench seats and tables in the bow, and wide cushions across the stern in the shade.

There are stairs let down into the sea on both sides of the boat for ease of entry into the water.

On the upper deck of Turkish yacht ELARA 1; there are more choices for relaxing, from leaning on the wet bar around a vintage style boat’s funnel, lazing on the huge cushioned sundeck platform over the stern, chatting in the round on shaded cushioned benches, or dining under the stars or shade on the long dining tables.

ELARA 1 has an excellent and efficient arrangement of spaces affording ease of movement between all areas.

The professional and hospitable captain (4 years aboard), chef (of 4 years) and crew of five, who have their own separate quarters, attend to all the meals preparation and service, bar service, cleaning, boat care, and use of water toys and equipment by guests, so will do all they can to make sure that the guests enjoy their summer holiday on the Aegean and Mediterranean coasts of Turkey.